Easy Quick Pickled Okra
Prep Time
10 mins
Cook Time
10 mins
1 hr
Total Time
1 hr 20 mins

Super easy to make Quick Pickled Okra is the refrigerator pickle you'll soon be making on the regular.

Course: Condiment, Side Dish, Snack
Cuisine: American, Southern
Keyword: okra, pickled okra, pickles
Servings: 12
Calories: 72 kcal
Author: Kellie
  • 1 pound fresh okra
  • 1/2 cup kosher salt
  • 1 1/2 cups apple cider vinegar
  • 1 1/2 cups water
  • 3/4 cup brown sugar
  • 1 tablespoon pickling spice
  1. Place the okra in a strainer over a bowl and pour the kosher salt over it.
  2. Toss the okra to coat in the salt and allow to stand for 30 minutes, tossing every 5-10 minutes.
  3. Rinse the okra and drain.
  4. Place the okra in canning jars vertically and set aside.
  5. In a small saucepan, add the vinegar, water, brown sugar and pickling spice.
  6. Bring the mixture to a boil and cook until the sugar is dissolved. Allow to cool for 5 minutes.
  7. Pour the liquid into the jars filling approximately 3/4 full.
  8. Place the lid on the jars and refrigerate for 1 hour or overnight.
  9. Serve as desired.
Recipe Notes

Pickled Okra can be stored in the refrigerator for up to 2 months.

Nutrition Facts
Easy Quick Pickled Okra
Amount Per Serving
Calories 72 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Saturated Fat 1g 5%
Sodium 375mg 16%
Potassium 158mg 5%
Total Carbohydrates 17g 6%
Dietary Fiber 1g 4%
Sugars 14g
Protein 1g 2%
Vitamin A 5.4%
Vitamin C 10.8%
Calcium 5.2%
Iron 2.6%
* Percent Daily Values are based on a 2000 calorie diet.