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Pickled Okra Recipe
Super easy to make Quick Pickled Okra is the refrigerator pickle you'll soon be making on the regular.
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Refrigerate
1
hour
hr
Total Time
1
hour
hr
20
minutes
mins
Course:
Condiment, Side Dish, Snack
Cuisine:
American, Southern
Keyword:
okra, pickled okra, pickles
Servings:
12
Calories:
72
kcal
Author:
Kellie
Ingredients
1
pound
fresh okra
1/2
cup
kosher salt
1 1/2
cups
apple cider vinegar
1 1/2
cups
water
3/4
cup
brown sugar
1
tablespoon
pickling spice
Instructions
Place the okra in a strainer over a bowl and pour the kosher salt over it.
Toss the okra to coat in the salt and allow to stand for 30 minutes, tossing every 5-10 minutes.
Rinse the okra and drain.
Place the okra in canning jars vertically and set aside.
In a small saucepan, add the vinegar, water, brown sugar and pickling spice.
Bring the mixture to a boil and cook until the sugar is dissolved. Allow to cool for 5 minutes.
Pour the liquid into the jars filling approximately 3/4 full.
Place the lid on the jars and refrigerate for 1 hour or overnight.
Serve as desired.
Notes
Pickled Okra can be stored in the refrigerator for up to 2 months.
Nutrition
Calories:
72
kcal
|
Carbohydrates:
17
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
375
mg
|
Potassium:
158
mg
|
Fiber:
1
g
|
Sugar:
14
g
|
Vitamin A:
270
IU
|
Vitamin C:
8.9
mg
|
Calcium:
52
mg
|
Iron:
0.5
mg