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Chili Cheese Popcorn
Makes 3 cups of popcorn
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
adult snack
Cuisine:
American
Keyword:
cheese popcorn
Servings:
6
Calories:
313
kcal
Author:
Kellie
Ingredients
3
cups
popped popcorn
2
teaspoon
chili powder
2
teaspoons
ground cumin
1 1/2
teaspoon
ground cayenne pepper
1
teaspoon
fine salt
I use popcorn salt
3
tablespoons
powdered cheese
I use King Arthur Vermont Cheese Powder
Instructions
In a ziptop bag, add the chili, cumin, cayenne, salt and cheese shaking to combine.
In a large bowl, toss the popcorn with the chili cheese mixture.
Serve immediately or store in an airtight container for up to 5 days.
Nutrition
Calories:
313
kcal
|
Carbohydrates:
62
g
|
Protein:
9
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
406
mg
|
Potassium:
260
mg
|
Fiber:
11
g
|
Sugar:
1
g
|
Vitamin A:
415
IU
|
Vitamin C:
0.4
mg
|
Calcium:
13
mg
|
Iron:
3.1
mg