Simple, fresh, healthy and delicious! This easy Mediterranean Chickpea Salad is quick and easy to make. So perfect for picnics and potlucks!
In a large bowl, toss together the chickpeas, black beans, cucumbers, tomatoes, olives, parsley and mint until well combined. Set aside.
In a small bowl, whisk together the olive oil, vinegar, lemon juice, zest and garlic. Season with salt and pepper, to taste.
Pour the dressing over the salad and toss to combine.
Cover the salad and transfer to the refrigerator for 30 minutes.
Serve immediately or store in an airtight container until ready to serve.
This Mediterranean Chickpea Salad can be made up to 5 days in advance and stored in the refrigerator in an airtight container.