5 from 5 votes
Easy Chocolate Chip Banana Bread Recipe
Prep Time
10 mins
Cook Time
1 hr
Total Time
1 hr 10 mins

This classic recipe kicked up with three different types of chocolate chips is the best way to use up overripe bananas, the BEST Chocolate Chip Banana Bread Recipe ever made.

Course: Baking
Cuisine: American
Keyword: banana bread, chocolate
Servings: 10 servings
Calories: 324 kcal
Author: The Suburban Soapbox
  • 1 cup granulated sugar
  • 1/4 cup butter softened
  • 1 2/3 cups mashed ripe banana about 3 bananas
  • 1/4 cup 2% milk
  • 1/4 cup plain fat free Greek yogurt I used Chobani
  • 2 large eggs
  • 2 cups all purpose flour I used King Arthur
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1/4 cup semisweet chocolate chips
  • 1/4 cup dark chocolate chunks
  • 1/4 cup milk chocolate chips
  1. Preheat oven to 350 degrees.
  2. In the bowl of an electric mixer, combine the sugar and butter beating at medium speed until fluffy. On low-speed, add the banana, milk, greek yogurt and eggs mixing until combined.
  3. In a small bowl, whisk together the flour, baking soda and salt. Keeping the mixer on low-speed and slowly add the dry ingredients to the wet ingredients. Beat just until blended. 
  4. Fold in 3/4 of the chocolate chips.

  5. Pour the batter into a 9×5 inch metal loaf pan coated with cooking spray and sprinkle the remaining chocolate chips on top.

  6. Bake at 350 degrees for 1 hour or until a toothpick inserted into the center comes out clean. Cool in pan for 10 minutes on a wire rack.  Remove from pan and cool on rack.

Recipe Notes

Banana Bread can be made up to 3 days in advance and stored in an airtight container at room temperature.

To freeze: Wrap tightly in plastic wrap and then wrap again with foil. Freeze for up to 3 months. Thaw completely before serving.

Nutrition Facts
Easy Chocolate Chip Banana Bread Recipe
Amount Per Serving
Calories 324 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 6g38%
Cholesterol 47mg16%
Sodium 293mg13%
Potassium 191mg5%
Carbohydrates 53g18%
Fiber 2g8%
Sugar 30g33%
Protein 6g12%
Vitamin A 220IU4%
Vitamin C 2.1mg3%
Calcium 47mg5%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.