Carton of Half and Half on a blue background.
How to Make Half and Half
Prep Time
2 mins
Total Time
2 mins
 

Super easy DIY Half and Half recipe.

Course: Breakfast
Cuisine: American
Keyword: half and half
Servings: 12
Calories: 42 kcal
Author: Kellie
Ingredients
  • 1 cup milk
  • 1 cup light cream
Instructions
  1. Stir together the milk and cream to combine.

  2. Transfer to an airtight container and store in the refrigerator for up to two weeks to use in your favorite recipes or coffee.

Nutrition Facts
How to Make Half and Half
Amount Per Serving
Calories 42 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 13mg4%
Sodium 12mg1%
Potassium 37mg1%
Carbohydrates 1g0%
Sugar 1g1%
Protein 1g2%
Vitamin A 135IU3%
Calcium 30mg3%
* Percent Daily Values are based on a 2000 calorie diet.