Strawberry puree being poured into a bowl.
How to Make Strawberry Puree
Prep Time
5 mins
Total Time
5 mins

Simple and easy Strawberry Puree is ready in minutes and doubles as a fabulous sauce!

Course: Condiment, sauce
Cuisine: American
Keyword: puree, strawberry puree
Servings: 8
Calories: 47 kcal
Author: Kellie
  • 4 cups strawberries hulled and halved
  • 1/4 cup sugar
  • 1 tsp lemon juice
  1. Place the strawberries, sugar and lemon juice in the bowl of a food processor or blender.

    Strawberries in the bowl of a blender.
  2. Puree the strawberries for 1 minutes.

    Overhead shot of pureed berries in the bowl of a food processor.
  3. Using a rubber spatula, scrape down the sides of the bowl and process for another minute or until the strawberries are smooth.

    Strawberry puree being poured into a bowl.
  4. Transfer to an airtight container and store in the refrigerator until ready to use.

Recipe Notes

Strawberry puree can be made up to 5 days in advance and stored in the refrigerator in an airtight container.

You can also freeze your strawberry puree in an airtight container for up to 3 months.

Nutrition Facts
How to Make Strawberry Puree
Amount Per Serving
Calories 47 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 1mg0%
Potassium 110mg3%
Carbohydrates 12g4%
Fiber 1g4%
Sugar 10g11%
Protein 1g2%
Vitamin A 9IU0%
Vitamin C 43mg52%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.