Simple and easy Strawberry Puree is ready in minutes and doubles as a fabulous sauce!
Place the strawberries, sugar and lemon juice in the bowl of a food processor or blender.
Puree the strawberries for 1 minutes.
Using a rubber spatula, scrape down the sides of the bowl and process for another minute or until the strawberries are smooth.
Transfer to an airtight container and store in the refrigerator until ready to use.
Strawberry puree can be made up to 5 days in advance and stored in the refrigerator in an airtight container.
You can also freeze your strawberry puree in an airtight container for up to 3 months.