Super quick and easy Grilled Filet Mignon is the BEST steak recipe ever. So simple, tender and juicy.
Prep Time5 minutesmins
Cook Time12 minutesmins
10 minutesmins
Total Time27 minutesmins
Course: Dinner
Cuisine: American, French
Keyword: filet mignon, grilling
Servings: 4
Calories: 155kcal
Author: Kellie
Cost: $30
Equipment
grill
Ingredients
4 6-8ounceFilet Mignon Steaks
2tablespoonsolive oilif desired
2tbspkosher salt
2tbspfresh ground pepper
Instructions
Preheat gas grill to 450 degrees or prepare a charcoal grill.
Season the steaks liberally with kosher salt and black pepper on both sides.
Add the steaks to the grill and close the lid. Cook until a crust has formed and golden brown, approximately 4-5 minutes.
Flip the steaks and close the lid. Continue grilling for an additional 4-5 minute or until the desired degree of doneness. (see chart above for grilling times.) 125 degrees for medium rare.
Transfer the steaks to a platter and cover with foil.
Allow the steaks to rest for 10 minutes before serving.
Notes
Be sure to allow the steaks for rest at room temperature for 30 minutes before cooking to ensure even cooking.