Asian Ramen Noodle Salad Recipe
Prep Time
15 mins
Total Time
35 mins
 

Crisp and crunch, Asian Ramen Noodle Salad is the potluck classic with a modern twist!

Course: potluck, Salad, Side Dish
Cuisine: American, asian, Chinese
Keyword: ramen noodle salad
Servings: 12
Calories: 205 kcal
Author: Kellie
Ingredients
  • 4 cups shredded napa cabbage or green cabbage
  • 2 cups shredded red cabbage
  • 1 cup shredded carrots
  • 2 packages ramen noodles crumbled, seasoning packets discarded
  • 1 cup sliced green onions
  • 1/2 cup canned mandarin oranges juice reserved
  • 1/2 cup canned pineapple chunks juice reserved
  • 1 cup frozen edamame thawed
  • 1/2 cup chopped macadamia nuts
  • 1/4 cup black sesame seeds
  • 3/4 cup rice vinegar
  • 2 tbsp olive oil
  • 1 tbsp low sodium soy sauce
  • 2 tbsp honey
  • 1/2 tbsp minced ginger
  • 1/2 tsp minced garlic
Instructions
  1. In a large bowl, toss together the napa cabbage, red cabbage, carrots, noodles, onions, pineapple, edamame, macadamia nuts and sesame seeds to combine. Set aside.

  2. In a small bowl, whisk together the vinegar, olive oil, soy sauce, honey, ginger, garlic, 2 tbsp pineapple juice and 2 tbsp mandarin orange juice until well combined.

  3. Pour the dressing over the salad and toss to coat.

  4. Cover the salad and refrigerator for 30 minutes or up to 3 hours to allow the flavors to mingle.

  5. Serve with additional sesame seeds, if desired.

Recipe Notes

Ramen Noodle Salad can be made up to 24 hours in advance but the noodles will absorb some of the dressing and will be less crunchy the longer it sits.

Nutrition Facts
Asian Ramen Noodle Salad Recipe
Amount Per Serving
Calories 205 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 2g13%
Sodium 350mg15%
Potassium 313mg9%
Carbohydrates 23g8%
Fiber 3g13%
Sugar 10g11%
Protein 5g10%
Vitamin A 2178IU44%
Vitamin C 23mg28%
Calcium 91mg9%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.