Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
7
votes
The Best Way to Cook Corn on the Cob Recipe
Sweet, creamy corn on the cob boiled with water, butter, cream, sugar and salt. So dreamy and addicting!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish, vegetable
Cuisine:
American
Keyword:
corn on the cob
Servings:
6
Calories:
159
kcal
Author:
Kellie
Cost:
$5
Ingredients
6
ears
corn on the cob
shucked
6
cups
water
2
cups
milk
8
tbsp
salted butter
1/4
cup
honey or sugar
2
tbsp
kosher salt
Instructions
Clean the corn on the cob of any remaining silk and set aside.
Bring the pot of water to a boil over medium high heat.
Turn the heat to low and stir in the milk, butter, sugar and salt. Cook until the butter has melted and the sugar has dissolved.
Add the corn to the pot and cover.
Cook the corn for 5-7 minutes.
Remove the corn from the pot and serve immediately.
Video
https://youtu.be/vZRUGw2BSGM
Video can't be loaded because JavaScript is disabled:
The Best Way to Cook Corn on the Cob! So much flavor pumped right into each kernel. So addicting! (https://youtu.be/vZRUGw2BSGM)
Notes
Leftover corn can be removed from the cob and stored in the refrigerator in an airtight container for up to 3 days.
Nutrition
Calories:
159
kcal
|
Carbohydrates:
29
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Cholesterol:
8
mg
|
Sodium:
2387
mg
|
Potassium:
350
mg
|
Fiber:
2
g
|
Sugar:
18
g
|
Vitamin A:
300
IU
|
Vitamin C:
6
mg
|
Calcium:
101
mg
|
Iron:
1
mg