Bacon Egg Muffin on a blue and white plate with a gold fork.
Bacon Cheddar Egg Muffin Cups
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins

Super easy mini frittatas, Bacon Cheddar Egg Muffin Cups are insanely easy baked eggs in a muffin tin that are fantastic for meal prep!

Course: Breakfast
Cuisine: American
Keyword: egg muffins
Servings: 6
Calories: 245 kcal
Author: Kellie
  • 1 cup cooked bacon crumbled
  • 1 1/2 cup cheddar cheese
  • 10 large eggs
  • 1/4 cup milk
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon fresh ground pepper
  1. Preheat oven to 350 degrees.
  2. In a large bowl, whisk together the egg, milk, salt and pepper.
  3. Divide 1/2 the bacon and 1/2 the cheese evenly among the muffin tin wells.
  4. Divide the egg mixture among the muffin cups filling until about 1/4 inch below the top.
  5. Sprinkle with the remaining cheese and bacon.
  6. Transfer to the oven and bake for 25-30 minutes or until the egg is fully cooked.
  7. Allow to cool in the pan for 4-5 minutes then loosen the edges with a knife to remove.
  8. Serve immediately or transfer to an airtight container and store in the refrigerator for up to 5 days.
Recipe Notes

Store your egg muffins in an airtight container in the refrigerator for up to five days or freeze in an airtight container for up to two months.

Nutrition Facts
Bacon Cheddar Egg Muffin Cups
Amount Per Serving
Calories 245 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 9g56%
Cholesterol 307mg102%
Sodium 509mg22%
Potassium 152mg4%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 17g34%
Vitamin A 696IU14%
Calcium 256mg26%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.