5 from 5 votes
overhead shot of chicken cacciatore in a blue bowl with a blue fork and a wedge of parmesan cheese.
Slow Cooker Chicken Cacciatore Recipe
Prep Time
15 mins
Cook Time
3 hrs
Total Time
3 hrs 15 mins
 

Easy to make Slow Cooker Chicken Cacciatore is a dinner time win with the whole family. Great for meal prepping, too!

Course: Dinner, meal prep
Cuisine: Italian
Keyword: chicken cacciatore
Servings: 4
Calories: 413 kcal
Author: Kellie
Ingredients
  • tablespoon  olive oil
  • boneless skinless chicken breasts
  • large vidalia onion diced (about 1 1/2 cups)
  • green bell pepper sliced
  • red bell pepper  sliced
  • ounces  sliced cremini mushrooms
  • garlic cloves minced
  • tablespoon  Italian Seasoning
  • 1/4  cup  red wine
  • 1 14.5  ounce  can Fire Roasted Diced Tomatoes
  • 1 8  ounce  can Tomato Sauce
  • 3 tablespoons melted butter
  • 1/2 teaspoon Kosher Salt
  • 1/4 teaspoon Fresh Ground Pepper
  • 1/4 cup Fresh chopped parsley
  • 1/4 cup Fresh Chopped basil
Instructions
  1. Heat oil in a large skillet over medium heat.
  2. Add the chicken to the skillet and cook until browned, approximately 3-4 minutes. Flip the chicken over and brown on the opposite side, approximately 3 minutes. Remove from the pan. Set aside.
  3. Layer the onions, peppers, mushrooms and garlic in the slow cooker.
  4. Arrange the chicken breasts on top of the vegetables.
  5. Pour the wine, tomatoes, tomato sauce, butter and seasoning over the chicken. Sprinkle with salt and pepper.
  6. Cover and cook on high for 3-4 hours or low for 6-7 hours.
  7. Remove the chicken. Stir the vegetables and fresh herbs to combine.
  8. Serve the chicken with the sauce and vegetables over pasta or rice, if desired.
Recipe Notes

Chicken Cacciatore can be made up to 4 days in advance and stored in the refrigerator in an airtight container.

Nutrition Facts
Slow Cooker Chicken Cacciatore Recipe
Amount Per Serving
Calories 413 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 2g13%
Cholesterol 145mg48%
Sodium 1073mg47%
Potassium 1610mg46%
Carbohydrates 24g8%
Fiber 6g25%
Sugar 13g14%
Protein 53g106%
Vitamin A 2283IU46%
Vitamin C 81mg98%
Calcium 153mg15%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.