5 from 5 votes
Buffalo Chicken Pasta with crumbled blue cheese on top.
The Very Best Buffalo Chicken Pasta Recipe
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

One pot weeknight dinner, Buffalo Chicken Pasta is quick, easy and sure to please everyone!

Course: Dinner
Cuisine: American
Keyword: buffalo chicken, chicken pasta, one pot pasta, pasta
Servings: 6
Calories: 816 kcal
Author: Kellie
  • 1 1/2 lbs boneless skinless chicken breasts cut into bite sized pieces
  • kosher salt and pepper
  • 2 tbsp olive oil
  • 1 cup finely diced onion
  • 3 garlic cloves minced
  • 1 lb uncooked pasta corkscrew or Gemelli
  • 1 cup low fat milk
  • 2 1/2 cups chicken stock
  • 1/2 cup buffalo sauce
  • 5 oz cream cheese
  • 1/2 cup blue cheese dressing
  • 1 1/2 cup crumbled blue cheese reserved
  • 1 cup shredded cheddar cheese
  • chopped scallions
  • chopped fresh parsley
  1. Season the chicken with salt and pepper.

  2. Heat the oil in a large skillet over medium heat.

  3. Add the chicken to the skillet and cook until golden brown on all sides. Transfer the chicken to a plate and keep warm.

  4. Add the onions to the pan and cook for 2-3 minutes or until softened. Stir in the garlic and cook for 1 more minute.

  5. Stir in the pasta, milk, chicken stock and buffalo sauce. Bring the mixture to a boil and then turn the heat to low. Cover and simmer for 10 minutes or until the pasta is al dente and about half the liquid has been absorbed.

  6. Remove the lid. Return the chicken to the pan and stir.

  7. Add the cream cheese, blue cheese dressing, 1/2 cup blue cheese crumbles and the cheddar cheese stirring to incorporate. Cook for 4-5 minutes or until the sauce is smooth and slightly thickened.

  8. Top with the remaining blue cheese, scallions and parsley. Serve immediately

Nutrition Facts
The Very Best Buffalo Chicken Pasta Recipe
Amount Per Serving
Calories 816 Calories from Fat 324
% Daily Value*
Fat 36g55%
Saturated Fat 18g113%
Cholesterol 150mg50%
Sodium 1767mg77%
Potassium 931mg27%
Carbohydrates 67g22%
Fiber 3g13%
Sugar 8g9%
Protein 52g104%
Vitamin A 838IU17%
Vitamin C 4mg5%
Calcium 436mg44%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.