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4.29
from
7
votes
Easy Garlic Butter Sauce Recipe
Ready in minutes, this easy Garlic Butter Sauce is heavenly on absolutely everything.
Prep Time
2
minutes
mins
Cook Time
7
minutes
mins
Total Time
9
minutes
mins
Course:
Dinner, lunch
Cuisine:
American
Keyword:
butter, butter sauce, garlic butter sauce, sauce
Servings:
12
Calories:
70
kcal
Author:
Kellie
Cost:
$5
Equipment
saucepan
Ingredients
8
tbsp
salted butter
4
garlic cloves
minced
1 1/2
tbsp
fresh lemon juice
1
tbsp
chopped fresh chives
1
tbsp
chopped fresh parsley
kosher salt and fresh ground pepper
to taste
Instructions
Add the butter to a saucepan over medium heat and cook until melted. Turn the heat to low.
Stir in the garlic and continue cooking over low heat for 1-2 minutes or until the garlic begins to smell fragrant.
Add the lemon juice and herbs to the butter stirring to combine.
Remove from the heat and serve immediately or keep warm until ready to serve.
Notes
Garlic Butter Sauce is best if served immediately. If making in advance, store in an airtight container, refrigerated, for up to 4 days.
Nutrition
Calories:
70
kcal
|
Carbohydrates:
1
g
|
Protein:
1
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
20
mg
|
Sodium:
68
mg
|
Potassium:
4
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
274
IU
|
Vitamin C:
2
mg
|
Calcium:
4
mg
|
Iron:
1
mg