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Miso Ginger Dressing Recipe
Ready in minutes, this Japanese Miso Ginger Dressing is better than any restaurant!
Prep Time
2
minutes
mins
Total Time
2
minutes
mins
Course:
dressing, Salad
Cuisine:
asian, Japanese
Keyword:
ginger dressing, salad dressing
Servings:
12
Calories:
99
kcal
Author:
Kellie
Cost:
$8
Equipment
blender or food processor
Ingredients
1/3
cup
olive oil
1/3
cup
rice wine vinegar
3
tbsp
miso paste
white or yellow
2
tbsp
peeled and minced fresh ginger
1
tbsp
sesame oil
1
tbsp
soy sauce
2
cups
chopped raw carrot
3
tbsp
honey
kosher salt and fresh ground pepper
Instructions
Put all the ingredients in a blender or food processor.
Place the lid on the blender or food processor and pulse a few times to finely chop the carrots.
Process the mixture on high for 1 minute until almost smooth.
Season with salt and pepper.
Transfer to an airtight container and refrigerate for up to 5 days.
Notes
Ginger Dressing can be stored in the refrigerator for up to 5 days in an airtight container.
Nutrition
Calories:
99
kcal
|
Carbohydrates:
8
g
|
Protein:
1
g
|
Fat:
7
g
|
Saturated Fat:
1
g
|
Sodium:
174
mg
|
Potassium:
82
mg
|
Fiber:
1
g
|
Sugar:
6
g
|
Vitamin A:
3564
IU
|
Vitamin C:
1
mg
|
Calcium:
9
mg
|
Iron:
1
mg