Chicken Tetrazzini Recipe
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins

The ultimate comfort food, easy Chicken Tetrazzini is the one pot, make ahead meal the whole family will love.

Course: Dinner
Cuisine: American, Italian
Keyword: chicken casserole, chicken tetrazzini
Servings: 8
Calories: 351 kcal
Author: Kellie
  • 4 cups cooked chicken breast chopped
  • 1 tablespoon olive oil
  • 1 pound white mushrooms sliced
  • 1 large onion finely chopped
  • 5 cloves garlic minced
  • 1 tablespoon chopped fresh thyme leaves
  • 1 can Campbellā€™s Cream of Chicken Soup
  • 3 cups whole milk room temperature
  • 1/2 cup sour cream room temperature
  • 1 teaspoon garlic powder
  • 1/8 teaspoon ground nutmeg
  • 12 cooked linguine
  • 3/4 cup frozen peas
  • 1/4 cup chopped fresh Italian parsley leaves
  • 1 cup grated Parmesan
  • 1/4 cup Panko breadcrumbs
  • 3 tablespoons melted butter
  1. Preheat the oven to 450 degrees.
  2. Place the chicken in a very large bowl, set aside.
  3. Heat the olive oil in a skillet over medium heat.
  4. Add the mushrooms and saute over until the liquid from the mushrooms evaporates and the mushrooms become golden brown, about 12 minutes.
  5. Add the onion, garlic, and thyme, and saute until the onion is translucent, about 8 minutes.
  6. Transfer the mushroom mixture to the bowl with the chicken.
  7. In a separate bowl, whisk together the cream of chicken soup, milk, sour cream, garlic powder and nutmeg.

  8. Add the linguine, sauce, peas, and parsley to the chicken mixture. Toss until the sauce coats the pasta and the mixture is well blended.
  9. Transfer the pasta mixture to a baking dish coated with cooking spray.
  10. Stir the cheese, breadcrumbs and butter together in a small bowl.
  11. Sprinkle the cheese mixture over the pasta.
  12. Bake, uncovered, until golden brown on top and the sauce bubbles, about 25 minutes.

Recipe Video
Recipe Notes

Chicken Tetrazzini can be assembled up to 24 hours in advance and stored in the refrigerator, covered tightly, until ready to bake.

Nutrition Facts
Chicken Tetrazzini Recipe
Amount Per Serving
Calories 351 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 9g56%
Cholesterol 98mg33%
Sodium 458mg20%
Potassium 616mg18%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 8g9%
Protein 33g66%
Vitamin A 795IU16%
Vitamin C 14mg17%
Calcium 293mg29%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.