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Haystack Cookie Recipe
Easy Haystack Cookies are made by combining melted chocolate, butterscotch chips and chow mein noodles and then chilling until set.
Prep Time
10
minutes
mins
30
minutes
mins
Total Time
40
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
haystack cookies, no bake cookies
Servings:
12
Calories:
354
kcal
Author:
Kellie
Cost:
$6
Equipment
baking sheet
Ingredients
12
ounces
chocolate chips
12
ounces
butterscotch chips
12
ounces
chow mein noodles
sprinkles, if desired
Instructions
Combine the chocolate chips and butterscotch chips together in a microwave safe bowl.
Heat the chocolate and butterscotch in the microwave at full power for 30 seconds. Stir and heat for 30 second increments until smooth.
Add the chow mein noodles to a large bowl and pour the chocolate mixture over the noodles. Stir to coat.
Spoon heaping tablespoons of the chow mein noodles onto a baking sheet lined with parchment or a silpat mat. Decorate with sprinkles, if desired.
Allow the cookies to set, approximately 20-30 minutes at room temperature.
Store in an airtight container.
Video
Notes
Haystack Cookies can be stored in an airtight container at room temperature or in the refrigerator.
They can also be frozen for up to 2 months.
Nutrition
Calories:
354
kcal
|
Carbohydrates:
65
g
|
Protein:
5
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Cholesterol:
7
mg
|
Sodium:
307
mg
|
Fiber:
2
g
|
Sugar:
41
g
|
Vitamin A:
92
IU
|
Vitamin C:
1
mg
|
Calcium:
34
mg
|
Iron:
1
mg