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Easy Bearnaise Sauce Recipe
Creamy and smooth, this easy Bearnaise Sauce comes together in just a few minutes.
Prep Time
5
minutes
mins
Cook Time
4
minutes
mins
Total Time
9
minutes
mins
Course:
Condiment
Cuisine:
French
Keyword:
bearnaise sauce
Servings:
8
Calories:
236
kcal
Author:
Kellie
Cost:
$5
Equipment
blender or food processor
Ingredients
1
tablespoon
chopped shallots
4
large egg yolks
2
tablespoon
water
1
tablespoon
lemon juice
2
tablespoons
chopped tarragon
1/8
teaspoon
kosher salt
16
tablespoons
melted butter cooled to room temperature
Instructions
Add one tablespoon butter to a skillet and saute the shallots until softened, about 3-4 minutes. Set aside.
Add the yolks, water, lemon, shallots and salt to a blender.
Blend the ingredients until smooth and then slowly add the butter in a thin stream until an emulsion forms.
Fold in the tarragon.
Transfer to a serving dish and serve immediately.
Nutrition
Calories:
236
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Cholesterol:
158
mg
|
Sodium:
242
mg
|
Potassium:
69
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
903
IU
|
Vitamin C:
2
mg
|
Calcium:
38
mg
|
Iron:
1
mg