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How to Make a Charcuterie Board Recipe
A party staple, this easy Charcuterie Board is a must have for every occasion.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American, French
Keyword:
charcuterie
Servings:
12
Calories:
455
kcal
Author:
Kellie
Cost:
$30
Ingredients
1
lb
Cheddar Cheese
1/2
lb
Prosciutto
4
oz
Goat Cheese
1/2
lb
Manchego
1/2
lb
Butterkase
1
Persimmon
sliced
1
lb
Grapes
1/4
cup
Almonds
1/2
cup
Walnuts
1
cup
Dried Apricots
1
cup
Olives
1
Honeycomb
Assorted Crackers
Instructions
Use a food safe board or line with parchment paper before arranging your charcuterie board.
Arrange the cheeses on the board and slice hard cheeses for easier serving.
Fan out the meats and arrange around the cheeses on the board.
Wash and pat dry fruit. Cut into bite sized pieces, if necessary. Place the fruit in the spaces remaining on the board.
Sprinkle the almonds and apricots around the board or place in small bowls on your board. You can also fill with olives, nuts, honey and dips.
Place the crackers around the board.
Fill in any open spots with proscuitto pieces twisted into little piles.
Video
Nutrition
Calories:
455
kcal
|
Carbohydrates:
16
g
|
Protein:
20
g
|
Fat:
35
g
|
Saturated Fat:
17
g
|
Cholesterol:
77
mg
|
Sodium:
686
mg
|
Potassium:
320
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
1047
IU
|
Vitamin C:
1
mg
|
Calcium:
517
mg
|
Iron:
1
mg