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4.82
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11
votes
Easy Hot Bacon Dressing Recipe
Quick and easy, Hot Bacon Dressing is the ultimate vinaigrette recipe you can put on just about anything.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
salad dressing, starter
Cuisine:
American
Keyword:
hot bacon dressing, salad dressing, vinaigrette
Servings:
6
Calories:
207
kcal
Author:
Kellie
Cost:
$5
Equipment
skillet
Ingredients
8
pieces
thick-sliced bacon
chopped
1
tablespoon
minced shallots
3
tablespoons
apple cider vinegar
1 1/2
teaspoon
honey
1/2
teaspoon
Dijon mustard
Kosher salt and freshly ground black pepper
Instructions
In a large skillet, fry the bacon over medium heat until crispy.
Using a slotted spoon, transfer to a paper towel to drain and reserve 1/4 cup of the rendered fat.
Crumble the bacon and set aside.
Add the shallots to the pan and saute until transluscent.
Whisk the vinegar, honey and Dijon mustard into the bacon fat until slightly thickened and creamy. Remove from the heat.
Season with a small pinch each of kosher salt and black pepper.
Video
Notes
Best served soon after making.
Nutrition
Calories:
207
kcal
|
Carbohydrates:
2
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Cholesterol:
32
mg
|
Sodium:
323
mg
|
Potassium:
95
mg
|
Sugar:
1
g
|
Vitamin A:
18
IU
|
Calcium:
2
mg
|
Iron:
1
mg