Easy and fuss-free, just mix it up and bake...No Knead Sourdough Bread is the easiest most flavorful bread recipe you'll ever make.
Prep Time10 minutesmins
Cook Time1 hourhr
Rise time1 dayd
Total Time1 dayd1 hourhr10 minutesmins
Course: Bread
Cuisine: American
Keyword: bread, no knead, sourdough
Servings: 10
Calories: 175kcal
Author: Kellie
Cost: $5
Equipment
dutch oven
Ingredients
3 1/2cupsBread Flouror all purpose flour, sifted
1tspkosher salt
3/4cupsourdough starter
Instructions
In a large bowl, whisk together the flour and salt.
In a small bowl, stir together 1 1/4 cup warm water and sourdough starter. Pour the mixture into the flour and stir until combined. The dough will look shaggy and dry.
Mix the dough by hand until a ball forms and place the dough back in the bowl. Cover the bowl with plastic wrap and place in a warm location. Allow the dough to rise for 24 hours or until doubled in size.
Remove the plastic wrap and turn the dough out onto a large piece of parchment paper. Cover with plastic wrap (dusted lightly with flour so it doesn't stick) and allow to rise again for 2 hours.
Preheat the oven to 450˚F. Put the dutch oven in the oven and heat for 15 minutes.
Carefully transfer the parchment with the dough to the dutch oven and cover with the lid. Bake the bread for 30 minutes.
Remove the lid and bake for an additional 20 minutes or until the exterior is golden and crusty.
Remove the bread and allow to cool on a cooling rack to room temperature. Slice and serve.
Notes
Sourdough bread is freezer friendly and great for making stuffing, sandwiches, bread pudding and more.