Quick and easy fried cabbage and noodles are on the table in about 30 minutes. Cozy comfort food with sauteed onions, cabbage, noodles and bacon. A hit with the whole family.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Pasta, Side Dish
Cuisine: Polish
Keyword: cabbage, fried cabbage, haluski, noodles
Servings: 8
Calories: 243kcal
Author: Kellie
Cost: $8
Ingredients
8ouncesmedium egg noodles
3sliced baconchopped
3tablespoonssalted butter
1 1/2cupsliced onion
1head cabbagecored and sliced thinly
1/2tspkosher salt
1/2tspfresh ground pepper
Instructions
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions. Drain and set aside.
Heat a large, deep skillet over medium high heat. Add the bacon to the pan and cook until crispy. Transfer the bacon to a plate with a slotted spoon and set aside.
Add the onions and cabbage to the skillet cooking until wilted, approximately 8-10 minutes, stirring occasionally.
Add the noodles and bacon to the cabbage tossing to combine. Stir in 2 tablespoons butter and season with salt and pepper.
Serve immediately.
Video
Notes
Cabbage can be sliced and stored in a zip top bag in the refrigerator for up to 1 day. Be aware that cabbage will release gases when cut so it's best that your bag is airtight. :-)If you're planning to make your Haluski in advance to freeze, undercook the noodles slightly before tossing with the cabbage. This will help them stay perfectly cooked when reheated after thawing.