How to create individual charcuterie boards for entertaining. Use your favorite meats and cheeses or follow the recipe below for a guide to perfect cheeseboarding.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Appetizer, cheese, Snack
Cuisine: American
Keyword: charcuterie, cheese, cheese board
Servings: 12
Calories: 506kcal
Author: Kellie
Cost: $35
Equipment
cheese board
Ingredients
1lbCheddar Cheese
1/2lbProsciutto
4ozGoat Cheese
1/2lbManchego
1/2lbButterkase
1lbberries
1/4cupAlmonds
1/2cupWalnuts
1cupDried Fruitsuch as cranberries, raisins or apricots
1cupOlives
1Honeycombif desired
Assorted Crackers
Instructions
Using food safe boards or line with parchment paper before arranging your charcuterie board.
Arrange the cheeses on the boards and slice hard cheeses for easier serving.
Fan out the meats and arrange around the cheeses on the boards.
Wash and pat dry fruit. Cut into bite sized pieces, if necessary. Place the fruit in the spaces remaining on the boards.
Sprinkle the almonds and apricots around the boards or place in small bowls (cupcake wrappers work well for a disposable option) on your boards. You can also fill with olives, nuts, honey and dips.
Place the crackers around the boards.
Fill in any open spots with proscuitto pieces twisted into little piles.
Notes
The ingredients suggested in the instructions are just a guide. Feel free to be creative and create your own cheese and meat combinations to suit your own taste.