Quick and easy, summer Caprese Salad is refreshing and quick to make with ripe tomatoes, fresh mozzarella and herby basil pesto. The perfect summer side dish.
Prep Time15 minutesmins
Total Time15 minutesmins
Course: Salad, Side Dish
Cuisine: Italian
Keyword: caprese salad, tomato mozzarella
Servings: 6
Calories: 185kcal
Author: Kellie
Cost: $10
Equipment
1 mixing bowl
Ingredients
2cupsCherry tomatoescut in half
1 1/2cupsfresh mozzarella ballscut in half (Or cut a large mozzarella ball into 1/2 inch dice.)
1/4cupolive oil
3tablespoonsBasil Pesto
3tablespoonsfresh chopped basil
2tablespoonsbalsamic vinegar
Salt and pepper
Instructions
Add the tomatoes and mozzarella to a bowl. Toss to combine.
In a small bowl, whisk together the olive oil and pesto.
Pour the dressing over the tomatoes and toss to coat.
Season with salt and pepper, to taste.
Arrange on a platter and sprinkle with the basil.
Drizzle with balsamic vinegar and serve.
Notes
Caprese Salad can be made up to 3 days in advance.Cover tightly and store in the refrigerator until ready to serve.Serve at room temperature or chilled.