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5
from 1 vote
Easy Blueberry Dump Cake Recipe
This easy fruit dessert is simpler than ever. Blueberry Dump Cake is made with cake mix, fresh berries and butter with a few extra seasonings to boost the flavor to an epic level.
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
berry cobbler, blueberry dump cake, dump cake
Servings:
10
Calories:
375
kcal
Author:
Kellie
Cost:
$8
Equipment
baking dish
Ingredients
6
c.
blueberries
3
tbsp.
granulated sugar
2
tbsp.
cornstarch
1
tsp.
pure vanilla extract
one lemon
zested and juiced
1/4
tsp.
cinnamon
1
box yellow cake mix
1/2
c.
1 stick cold butter, cut into 1/4 inch slices
Instructions
Preheat oven to 350°F.
In a medium bowl, combine blueberries, sugar, cornstarch, vanilla, lemon juice, zest and cinnamon.
Pour into a 9x13" baking dish coated with cooking spray.
Sprinkle cake mix evenly on top.
Arrange the butter on top and bake for 1 hour or until the top is golden brown and bubbling.
Allow to cool for 10 minutes before serving.
Nutrition
Calories:
375
kcal
|
Carbohydrates:
68
g
|
Protein:
3
g
|
Fat:
11
g
|
Saturated Fat:
3
g
|
Sodium:
455
mg
|
Potassium:
134
mg
|
Fiber:
4
g
|
Sugar:
41
g
|
Vitamin A:
77
IU
|
Vitamin C:
14
mg
|
Calcium:
119
mg
|
Iron:
1
mg