Quick and easy, Hunan Shrimp is on the table in under 20 minutes from start to finish. Hot and spicy shrimp in a flavor packed sauce is simple and tasty.
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Dinner
Cuisine: asian, Chinese, Hunan
Keyword: hunan shrimp, shrimp stir fry, stir-fry
Servings: 4
Calories: 217kcal
Author: Kellie
Cost: $10
Equipment
wok
Ingredients
1 1/2tablespoonchili paste
2teaspoonssoy sauce
1teaspoonrice vinegar
1/2tspoyster sauce
1teaspoonhoney
1/2cupchicken stock
2large garlic clovesminced
1lbmedium shrimppeeled and deveined
2tablespoonscornstarch
1 1/2tbsppeanut oildivided, or other oil such as canola oil
2cupschopped fresh green beans
2green onionssliced into 1 inch pieces
Instructions
In a medium bowl, whisk together the chili paste, soy sauce, rice vinegar, oyster sauce, honey, chicken stock and garlic.
Toss the shrimp in the cornstarch to coat.
Heat half the oil in a large skillet or wok over high heat.
Add the shrimp to the pan and cook until no longer translucent, approximately 2-3 minutes. Remove from the pan.
Add the remaining oil to the pan. Stir in the green beans and cook for 2-3 minutes.
Stir in the onions and continue cooking for 1 minute.
Return the shrimp to the pan and toss to combine.
Stir in the sauce and cook for 2 more minutes or until the sauce thickens.
Serve immediately over rice or rice noodles, if desired.