Loaded with italian meats and cheeses, this Homemade Stromboli recipe is easy to make for busy weeknight dinners. Quick and simple with homemade or store bought pizza dough.
Prep Time10 minutesmins
Cook Time25 minutesmins
Total Time35 minutesmins
Course: Dinner, lunch
Cuisine: American, Italian
Keyword: calzone, italian stromboli, stromboli
Servings: 8
Calories: 505kcal
Author: Kellie
Cost: $10
Equipment
baking sheet
Ingredients
1/4cupflourfor rolling
1 1/2 pounds pizza doughroom temperature
1/4lb sliced pepperoni
1/4lbsliced capicola
1/4lbsliced salami
1/4lbsliced provolone
1 cupshredded mozzarella
1tspgarlic powder
1 1/2tsppizza seasoningdivided
1largeegglightly beaten
1tbspgrated parmesan
1cuppizza saucefor dipping
Instructions
Preheat oven to 425˚F.
Lightly coat a baking sheet with cooking spray OR sprinkle with cornmeal. The cornmeal prevents sticking and adds great texture to the stromboli once cooked. (Don't do both.)
Lightly dust a work surface and roll the dough out to a large rectangle approximately 13x9 inches.
Layer the pepperoni on the dough leaving about 1/2 inch around the edge. Layer the provolone over the pepperoni and then top with the capicola. Sprinkle with the mozzarella and top with the salami.
Sprinkle with the garlic powder and 1 tsp of the Pizza Seasoning.
Roll the stromboli up jelly roll style. Tuck the ends inward and continue rolling until the stromboli is sealed.
Arrange the stromboli on the prepared baking sheet seam side down. Brush the top and sides with the eggwash. Sprinkle with the remaining Pizza Seasoning and parmesan.
Transfer to the oven and bake for 20-25 minutes until golden and crisp.
Rest the stromboli for 5-10 minutes before slicing. Serve with sauce for dipping.