Quick and easy, Sparkling Christmas Sangria is lightly spiced and refreshingly fruity. Loaded with blood oranges, apples and cranberry, this fun cocktail is tasty and festive!
Prep Time10 minutesmins
Chill1 hourhr
Total Time1 hourhr10 minutesmins
Course: Beverage
Cuisine: American, spanish
Keyword: sangria
Servings: 6
Calories: 168kcal
Author: Kellie
Cost: $10
Equipment
Pitcher
Ingredients
1bottle Cabernet Sauvignon
1blood orangesliced
1green applesliced or chopped
2shotsorange liquor
4cinnamon sticks
1cupfresh cranberries
1canBlood Orange sparkling water
Instructions
Add the fruit to a large pitcher and pour the wine over the fruit.
Stir in the orange liquor, cinnamon sticks and cranberries.
Chill the wine mixture for 1 hour.
Right before serving add the sparkling water. Serve with more fresh fruit, if desired.
Notes
Wine mixture can be made up to 24 hours in advance. Add the water right before serving so the carbonation doesn't go flat.