A party pleaser, easy Swiss Cheese Fondue is simple to make for crowds big or small. Melted cheese served warm with assorted dippers is perfect for any gathering.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Appetizer
Cuisine: French, swiss
Keyword: cheese fondue, fondue
Servings: 8
Calories: 260kcal
Author: Kellie
Cost: $15
Equipment
fondue pot
Ingredients
For the Fondue:
1/2lbgrated Gruyere cheese
1/2 lbgrated Swiss cheeserecommended Jarlsberg or similar