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Hawaiian Hurricane Popcorn
The most flavor packed snack mix, this Hurricane Popcorn is packed with salty, savory, umami crunch that's simply irresistable.
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American, hawaiian
Keyword:
hurricane popcorn, popcorn, snack mix
Servings:
8
Calories:
462
kcal
Author:
Kellie
Cost:
$5
Equipment
saucepan
Ingredients
6
cups
popped popcorn
1/4
cup
melted butter
1/2
tablespoon
soy sauce
1/3
cup
Furikake
2
cups
Kakimochi
Mochi Crunch (I used Hapi brand Mixed Crackers to add more variety of flavor.)
Instructions
Add the popcorn to a large bowl and set aside.
Whisk the soy sauce into the butter and pour over the popcorn. Toss to coat.
Add the Furikake to the popcorn and toss again.
Stir in the Kakimochi or cracker mix to combine.
Serve
Notes
Hurricane Popcorn can be made up to 24 hours in advance and stored in an airtight container.
Nutrition
Calories:
462
kcal
|
Carbohydrates:
91
g
|
Protein:
13
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Sodium:
71
mg
|
Potassium:
339
mg
|
Fiber:
16
g
|
Sugar:
1
g
|
Calcium:
6
mg
|
Iron:
4
mg