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5
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Asian Cucumber Salad
Fresh, easy and healthy, Asian Cucumber Salad is simple to make in just minutes. No cooking required for this vibrant, savory side dish.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Side Dish
Cuisine:
American, asian
Keyword:
cucumber salad
Servings:
6
Calories:
91
kcal
Author:
Kellie
Cost:
$5
Equipment
mixing bowl
Ingredients
For the salad:
2
English Cucumbers
seeded and sliced
1
bell pepper
seeded and diced
1/2
cup
minced carrot
1/2
cup
thinly sliced red onion
1/4
cup
chopped scallions or green onions
2
tablespoons
toasted sesame seeds
For the dressing:
3
tablespoons
low sodium soy sauce
1 1/2
tablespoons
rice wine vinegar
1
tablespoon
Mirin
sweet rice wine
1
tablespoon
sesame oil
1
tablespoon
honey
1/2
teaspoon
chili oil
optional
Instructions
Place the cucumbers bell pepper, carrot, onion, scallions and sesame seeds in a large bowl.
In a small bowl, whisk together the soy sauce, vinegar, Mirin, sesame oil, honey and chili oil until combined.
Pour the dressing over the vegetables and toss to coat.
Serve immediately or store in the refrigerator for up to 8 hours.
Notes
Asian Cucumber Salad can be made up to 24 hours in advance. Store in an airtight container in the refrigerator until ready to serve.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Sodium:
300
mg
|
Potassium:
283
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
2550
IU
|
Vitamin C:
31
mg
|
Calcium:
55
mg
|
Iron:
1
mg