No Bake Chocolate Peanut Butter Oatmeal Cookie Recipe
Sweet, chocolatey, easy No Bake Chocolate Peanut Butter Oatmeal Cookies are the simple, stir and drop cookie that's quick to make. So fool proof the kids can almost make them themselves!
Prep Time15 minutesmins
Cook Time10 minutesmins
Total Time25 minutesmins
Course: Dessert
Cuisine: American
Keyword: chocolate oatmeal cookies, no bake cookies, peanut butter cookies
Servings: 12
Calories: 366kcal
Author: Kellie
Cost: $8
Equipment
baking sheet
Ingredients
1 1/2cupssugar
1/2cupmilk
8tablespoonsunsalted butter
1/4cupunsweetened cocoa powder
3cupsold-fashioned rolled oats
1cupsmooth peanut butter
1tablespoonpure vanilla extract
1/8teaspoonkosher salt
Instructions
Line a baking sheet with wax paper or parchment.
Bring the sugar, milk, butter and cocoa to a boil in a medium saucepan over medium heat, stirring occasionally, then let boil for until the mixture comes to 230˚F on an instant read thermometer or candy thermometer. Remove from the heat.
Add the oats, peanut butter, vanilla and salt, and stir to combine.
Drop teaspoonfuls of the mixture onto the prepared baking sheet, and let sit at room temperature until cooled and hardened, about 30 minutes.
Refrigerate in an airtight container for up to 3 days.