Grilled Peaches Recipe with Blueberry Basil Butter
Summer's greatest side dish! Easy to make Grilled Peaches are topped with a sweet, savory Blueberry Basil compound butter and makes the perfect addition to any grilled meal like pork, chicken or beef.
Prep Time10 minutesmins
Cook Time10 minutesmins
Total Time20 minutesmins
Course: Dessert, Side Dish
Cuisine: American
Keyword: grilled peaches
Servings: 4
Calories: 265kcal
Author: Kellie
Cost: $6
Equipment
grill
Ingredients
8tablespoonssalted butter
¼cupfresh blueberries
¼cupfresh chopped basil
4large peacheshalved and pitted
1teaspoonolive oil or canola oil
Instructions
Place butter and blueberries in a food processor and pulse 4-5 times to blend, then process for 30 seconds.
Transfer to a small bowl and fold in the chopped basil.
Cover with plastic wrap and refrigerate until ready to use.
Brush the cut sides of the peaches with oil and place on the grill, cut side down.
Grill for 2-3 minutes on each side or until they begin to soften. Place on a platter.
Top each peach with 1/2 tablespoon of the blueberry basil butter and serve immediately.
Notes
Grilled peaches can be made up to 4 hours in advance and served at room temperature.Blueberry Basil Compound butter can be made up to 7 days in advance. Store in the refrigerator until ready to use. Leftover butter is fabulous on muffins, toast, grilled fish, chicken, pork and steak!