Halloween fun, Easy Mummy Hot Dogs are a simple dinner perfect for the spooky season. Hot dogs wrapped up in puff pastry just like your favorite pigs in a blanket....but "scary."
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dinner, lunch
Cuisine: American
Keyword: halloween, hot dogs, mummy hot dogs, pigs in a blanket
Servings: 8
Calories: 341kcal
Author: Kellie
Cost: $5
Equipment
baking sheet
Ingredients
1sheet frozen puff pastry doughthawed
8All Beef Hot Dogs
2tablespoondijon mustard
1large egg lightly beaten
16candy eyes
Instructions
Preheat oven to 350 degrees.
Roll out the dough and cut into long thin strips approximately 1/4 inch wide.
Brush the dough with a thin layer of dijon mustard.
Wrap each frank in the dough like you’re wrapping a mummy and place on a baking sheet lined with parchment seam side up.
Brush the top of each mummy wrap with egg. Bake for 15-18 minutes or until golden brown and puffed up.
Glue the eyes on with a small dot of mustard.
Serve immediately with mustard or ketchup for dipping.
Notes
Mummy Hot Dogs can be assembled in advance and frozen for up to 2 months. Thaw before baking.