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Smothered Pork Chop Recipe
Tender juicy pan seared Pork Chops smothered in an Onion Mushroom Gravy that are so good you'll want to lick the plate clean. Easy to make all in one pan.
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Dinner
Cuisine:
American
Keyword:
Baked Pork Chops, pork chops, smothered pork chops
Servings:
4
Calories:
386
kcal
Author:
Kellie
Cost:
$15
Equipment
skillet
Ingredients
For the Pork Chops:
1
pound
bone-in center cut pork chops approximately 1 inch thick
1/2
cup
flour
1
teaspoon
garlic powder
1
teaspoon
onion powder
1/2
teaspoon
kosher salt
1/2
teaspoon
ground pepper
2
tablespoons
olive oil
1
tablespoon
butter
For the gravy:
1
tablespoon
olive oil
1
large Vidalia onion
sliced thin
4
ounces
sliced mushrooms
3
garlic cloves
minced
1
tablespoon
chopped fresh thyme
1
tablespoon
tomato paste
3/4
cup
beef stock
1/2
cup
heavy cream or half and half
Instructions
Pat the pork chops dry with a paper towel and set aside.
In a shallow bowl, whisk together the flour, garlic powder, onion powder, kosher salt and pepper.
Heat the olive oil and butter in a large skillet over medium-high heat.
Dredge the pork chops in the flour shaking off the excess and place in the pan once the oil is hot (shimmering). (Do not discard the remaining flour.)
Fry the pork chops on each side until golden brown, approximately 3-4 minutes per side.
Transfer the pork to a plate and cover to keep warm.
Heat the remaining olive oil in the pan over medium heat.
Add the onions to the pan and cook until softened.
Stir in the mushrooms and cook until beginning to soften. Add the garlic and thyme cooking for 1 minute longer.
Stir in the tomato paste and cook for an additional minute.
Sprinkle the 2 tablespoons of the remaining flour over the onion mixture and stir to coat.
Stir in the beef stock and bring to a boil.
Turn the heat to low and slowly stir in the cream.
Season with salt and pepper, to taste.
Return the pork chops to the pan and cook for 3-4 minutes.
Serve immediately with the sauce. Sprinkle with chopped parsley, if desired.
Notes
Smothered Pork Chops are best served soon after cooking.
Nutrition
Calories:
386
kcal
|
Carbohydrates:
24
g
|
Protein:
30
g
|
Fat:
19
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
1
g
|
Cholesterol:
87
mg
|
Sodium:
488
mg
|
Potassium:
828
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
258
IU
|
Vitamin C:
9
mg
|
Calcium:
80
mg
|
Iron:
2
mg