The most epic fall side dish, Roasted Maple Brussel Sprouts with bacon are sweet, tangy and savory. So simple to make and they go with just about anything.
Prep Time10 minutesmins
Cook Time30 minutesmins
Total Time40 minutesmins
Course: Side Dish
Cuisine: American
Keyword: baked brussel sprouts, brussel sprouts
Servings: 8
Calories: 181kcal
Author: Kellie
Cost: $5
Equipment
sheet pan
Ingredients
1 1/2poundsBrussels sprouts
1/4cupmaple syrup
3tablespoonsolive oil
2tablespoonsmelted butter
1/2teaspoonkosher salt
1/4teaspoonfresh ground pepper
4slicesbaconcut into 1/2 inch pieces.
Instructions
Preheat oven to 375 degrees.
Trim the Brussels sprouts by removing any brown or yellow leaves and cutting off the stems.
Cut the sprouts in half and add to a bowl.
In a small bowl, whisk together the maple syrup, olive oil and melted butter.
Pour the mixture over the Brussels sprouts then season with salt and pepper. Toss to coat.
Arrange the Brussels sprouts on a baking sheet lined with foil or parchment and spread out into a single layer.
Sprinkle the bacon over the sprouts and transfer to the oven.
Roast for 15 minutes, then stir with a wooden spoon to ensure even browning.
Roast for an additional 30 minutes and stir again.
Continue roasting for another 10-15 minutes or until they’re fork tender and the bacon is cooked.
Serve immediately.
Notes
Roasted Maple Brussel Sprouts can be served hot or at room temperature.