Cozy comfort food made with holiday leftovers (or just your favorite roast turkey), Hot Open Faced Turkey Sandwich is classic diner food you can make at home in minutes.
Prep Time15 minutesmins
Cook Time15 minutesmins
Total Time30 minutesmins
Course: Dinner, lunch
Cuisine: American
Keyword: hot turkey sandwich, thanksgiving leftovers, turkey sandwich
Servings: 4
Calories: 424kcal
Author: Kellie
Cost: $10
Ingredients
1 1/2poundsleftover turkeysliced
1cupleftover gravy
1 1/2cupsleftover stuffing
1/4cupcranberry sauceoptional
4thick slices hearty bread
Chopped parsleyoptional
Instructions
Heat a large skillet over medium heat.
Add the turkey and gravy to the skillet and warm through, stirring occasionally.
Reheat the stuffing in a microwave safe container for 1 minute or until heated through.
If using, spread 1 tablespoon cranberry sauce over the top of each slice of bread.
Divide the stuffing equally among the four slices of bread and spread over the cranberry sauce.
Arrange the turkey on top of the stuffing and spoon some of the gravy over the sandwich.
Sprinkle with parsley and serve immediately.
Notes
You can customize your sandwich any way you'd like. Leftover sweet potatoes are an excellent addition to this sandwich, too!Best if served soon after making.