Rich and aromatic, Overnight French Toast Casserole is the breakfast you'll love waking up to. Ready to bake when you are, this custardy casserole is the best way to start the day.
Prep Time10 minutesmins
Cook Time1 hourhr
Total Time1 hourhr10 minutesmins
Course: Breakfast
Cuisine: American
Keyword: breakfast casserole, French toast casserole
Servings: 8
Calories: 584kcal
Author: Kellie
Cost: $10
Equipment
baking dish
Ingredients
1 1-poundloaf day old hearty breadsliced into 1/2 inch slices
2cupslow-fat milk
1 1/2cupsHeavy Cream
5eggs
1/2tspkosher salt
1/2cupsugar
1tablespoonvanilla extract
2tablespoonsturbinado sugar
Instructions
Arrange the bread in a 13 x 9 inch baking dish coated with cooking spray.
Whisk together the milk, heavy cream, salt, eggs, salt and vanilla until well blended.
Pour the egg mixture over the bread. Set aside.
Cover with plastic wrap and refrigerate overnight or for 8 hours.
Preheat oven to 350 degrees.
Uncover the casserole.
Sprinkle the top with the turbinado sugar and bake for 50-55 minutes.
Allow to rest for 10 minutes before serving. Dust with powdered sugar, if desired.