Hot Roast Beef Sandwich Recipe with Sautéed Mushrooms and Onions
A hearty sandwich you can make any night of the week! Hot Roast Beef Sandwich is quick and simple for a handheld meal that's filling and flavor packed.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dinner, lunch
Cuisine: American
Keyword: beef sandwich, steak sandwich
Servings: 4
Calories: 472kcal
Author: Kellie
Cost: $15
Equipment
skillet
Ingredients
2tablespoonsbutter
8ouncessliced cremini mushrooms
1cupsliced onions
2tablespoonsflour
1/2teaspoondried thyme
1/2teaspoongarlic powder
1 1/2cupsbeef stock
1/4cuphalf and half
1poundsliced roast beefLeftover steak and pot roast works well, too
4ciabatta rollssliced in half
8slicesprovolone cheese
1cuphorseradish sauce
Instructions
Heat the butter in a large skillet over medium heat.
Add the mushrooms and onions to the pan. Saute until softened and caramelized.
Sprinkle the flower, thyme and garlic powder over the vegetables and stir to coat.
Continue cooking for 1-2 minutes.
Add the beef stock and whisk to combine. Turn the heat to low and cook until slightly thickened.
Stir in the half and half continuing to cook for 1 additional minute.
Add the beef to the gravy and stir to combine. Continue cooking until the beef is heated through.
Turn off the heat.
Preheat the broiler.
Divide the mixture evenly among the bottom half of four rolls and top with cheese.
Arrange the rolls on a baking sheet and place under the broiler.
Broil for 1-2 minutes until the cheese is melted.
Spread the horseradish sauce on the cut side of the top half of the roll.
Top the sandwiches with the rolls and serve immediately.