Easy, creamy, fluffy French Omelette is the perfect breakfast to start your day. Simple and quick to make in minutes.
Prep Time2 minutesmins
Cook Time5 minutesmins
Total Time7 minutesmins
Course: Breakfast, brunch
Cuisine: French
Keyword: french omelette
Servings: 1
Calories: 404kcal
Author: Kellie
Cost: $5
Equipment
skillet
Ingredients
3Large Eggs
1PinchSea Salt
1PinchBlack Pepper
1TablespoonUnsalted Butter
1ozWhite Cheddarfreshly grated
Parsleyoptional garnish
Instructions
In a small bowl, lightly beat the eggs with the salt and pepper until no white is visible any more, don’t overbeat.
Melt the butter in a small non-stick skillet that is free of scratches, over medium-high heat.
Add the eggs and mix with a utensil (either whisk or fork that won’t scratch the pan) make sure the eggs keep moving scraping the bottom of the pan.
Once the eggs seem to be setting stop mixing. Scrape down the sides of the skillet to rid the whispy edges, then scatter the freshly grated cheese all over.
Once the eggs seem to have almost set and the cheese has just started to melt (after about 3 minutes) tilt the pan and carefully roll the eggs with a spatula, out of a pan and onto your plate, seam down.
Sprinkle some fresh chopped parsley on top if you like, for presentation.