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Easter Dirt Pudding
A simple and classic dessert that's easy to make, Dirt Pudding is given the spring makeover which is perfect for Easter.
Prep Time
10
minutes
mins
Chilling Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
chocolate pudding, dirt pudding, no bake dessert
Servings:
8
Calories:
569
kcal
Author:
Kellie
Cost:
$10
Equipment
bowl
Ingredients
14.3
ounce
Oreo Cookies
5.9
ounce
instant chocolate pudding packet
3
cups
milk
8
ounces
cream cheese
at room temperature
1
cup
powdered sugar
8
ounce
container Cool Whip
Instructions
In a large bowl, whisk together the instant pudding and the milk for 2 minutes or until beginning to thicken. Let stand for 5 minutes.
Beat together the cream cheese and powdered sugar on medium speed until light and fluffy, about 3 minutes.
Using a rubber spatula, fold the cream cheese mixture into the chocolate pudding.
Then fold in the Cool Whip (or whipped cream) until completely combined.
You can layer the dessert a number of ways, we used individual cups but you can use a trifle dish or rectangular baking dish.
Layer the dessert with alternating layers of cookie crumbs and pudding mixture, starting and ending with the crushed cookies.
Refrigerate for 4 hours or overnight before serving.
Decorate with chocolate covered strawberries, sprinkles or frosting.
Notes
Dirt Pudding can be made up to 3 days in advance. Store in the refrigerator covered with plastic wrap until ready to serve.
Nutrition
Calories:
569
kcal
|
Carbohydrates:
82
g
|
Protein:
9
g
|
Fat:
24
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
1
g
|
Cholesterol:
44
mg
|
Sodium:
640
mg
|
Potassium:
374
mg
|
Fiber:
2
g
|
Sugar:
59
g
|
Vitamin A:
580
IU
|
Calcium:
184
mg
|
Iron:
6
mg