Go Back
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
3.50
from
2
votes
Pickled Garlic Recipe
The best pickle yet, Pickled Garlic is so easy to make and you can even spice it up for your heat loving friends!
Prep Time
10
minutes
mins
Cook Time
20
minutes
mins
Course:
Appetizer, Snack
Cuisine:
American
Keyword:
pickled garlic, pickles
Servings:
24
Calories:
47
kcal
Author:
Kellie
Cost:
$5
Equipment
1 saucepan
1 canning jar
Ingredients
1/2
cup
kosher salt
1 1/2
cups
apple cider vinegar
1 1/2
cups
water
3/4
cups
brown sugar
1
tablespoon
pickling spice
1/2
tablespoon
crushed red pepper flaked
optional
2
cups
garlic cloves
peeled
4-5
sprigs fresh dill
Instructions
In a small saucepan, add the salt, vinegar, water, brown sugar, pickling spice and red pepper flakes, if using.
Bring the mixture to a boil and cook until the sugar is dissolved.
Stir in the garlic and turn off the heat. Allow to cool for 5 minutes.
Transfer the garlic and pickling brine to sterilized jars until almost full and add dill sprigs to each jar.
Place the lid on the jars and refrigerate for 1 hour or overnight.
Serve with charcuterie, mixed into pasta or just as a snack.
Notes
Keep garlic in an airtight container, refrigerated, for up to 2 weeks.
Nutrition
Calories:
47
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
2366
mg
|
Potassium:
73
mg
|
Fiber:
1
g
|
Sugar:
7
g
|
Vitamin A:
65
IU
|
Vitamin C:
4
mg
|
Calcium:
32
mg
|
Iron:
1
mg