Quick and easy, Mango Salsa is refreshingly simple with a bright burst of juicy mango, fiery jalapeno and fresh cilantro. Perfect for tacos, quesadillas and more.
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer, Condiment
Cuisine: American, Mexican
Keyword: mango salsa, salsa
Servings: 8
Calories: 29kcal
Author: Kellie
Cost: $10
Equipment
sharp knife
Ingredients
2mangosseeded and finely diced
1red bell pepperseeded and diced
1orange bell pepperseeded and diced
1/2cupminced red onion
1/4cupchopped cilantrooptional
2jalapeñosseeded and minced (use one jalapeno for less heat)
Instructions
Add the mangos, bell peppers, red onion, cilantro and jalapeño to a bowl.
Toss to combine.
Cover and refrigerate for 30 minutes.
Serve chilled with chips or use as a taco topping.
Notes
To make it less spicy, omit the jalapeno.Add a pinch of cayenne for extra peppery flavor.A pinch of Tajin or chili lime seasoning makes the flavors pop even more!