Simple and perfect Scrambled Eggs in minutes that are creamy, rich and so satisfying.
Prep Time2 minutesmins
Cook Time5 minutesmins
Total Time7 minutesmins
Course: Breakfast, brunch
Cuisine: American
Keyword: eggs, scrambled eggs
Servings: 1
Calories: 240kcal
Author: Kellie
Cost: $1
Equipment
skillet
Ingredients
2large eggs
1 1/2tablespoonsmilk
1tablespoonbutter
1/8teaspoonkosher salt
Instructions
Add the eggs to a small mixing bowl and whisk in the milk.
Add the salt and continue whisking the eggs until it’s pale yellow in color and slightly foaming. The eggs mixture should be uniform in color with whites and yolks combined fully.
Melt the butter in a small skillet over medium low heat.
Add the eggs to the skillet and allow to set for 10-15 seconds.
Begin to push the eggs away from the sides of the pan with a rubber spatula or wooden spoon to create curds.
Continue to cook the eggs while pushing the eggs from the bottom of the skillet and folding over the uncooked portions of the eggs.
Once loose curds begin to form, remove the pan from the heat and continue folding the eggs into uncooked parts of the eggs until it looks like a loose, wet egg scramble.
Fold in any mix-ins like cheese, vegetables or meat, at this time.
Transfer the eggs to a plate and season with salt and pepper, to taste.
Serve immediately.
Notes
Scrambled eggs are best served soon after making them.They are an excellent addition to an egg wrap, breakfast burrito or to top a slice of toast.