Add the peppers to a large bowl and drizzle with oil. Toss to coat.
Heat a skillet over medium high heat and add the peppers to the pan in a single layer.
Let the peppers cook, undisturbed until they begin to blister and char, approximately 2 minutes.
Using tongs, turn the peppers over and continue to cook until blistered almost all the way around the pepper.
Transfer to a platter and sprinkle with salt.
Serve with garlic aioli for dipping.
Notes
1 in 10 peppers is packed with some heat so be aware when snacking.You can simply salt the peppers or add some Everything Bagel Seasoning for an extra kick.Drizzle with lemon juice and zest for a citrusy punch.