Fluffy, perfectly spiced Pumpkin Pancakes are the best way to start the day! Easy to whip up in just 10 minutes, this recipe uses real pumpkin puree and pumpkin pie spice.
Stir together the milk, pumpkin, egg and butter in a large bowl until smooth.
In a medium bowl, whisk together the flour, brown sugar, baking powder, baking soda, pumpkin pie spice and salt.
Add the dry ingredients to the wet ingredients and stir until just combined. (Do not over mix, you should have a lumpy pancake batter.)
Allow the batter to rest for 5 minutes.
Prepare a griddle or frying pan by melting butter over medium-high heat and wiping off the excess or coating with cooking spray.
Ladle about 3-4 tablespoons of batter for each pancake onto the hot pan and carefully work into a circle flatting out the top of the pancake with a knife or the back of a spoon.
Cook until the edges appear dry and small bubbles form in the center of the pancake, approximately 3-4 minutes.
Flip the pancakes and continue cooking until golden brown and puffed up, approximately 2 minutes.
Repeat with the remaining batter.
Serve immediately with butter, syrup or whipped cream.
Notes
Add ins are fun! To mix things up, stir in a handful of chocolate chips, chopped walnuts or fun halloween sprinkles!