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CrockPot Buffalo Chicken Dip
Easy, creamy CrockPot Buffalo Chicken Dip is the game day appetizer that's so simple to make. Just add everything to the slow cooker and stir.
Prep Time
5
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
5
minutes
mins
Course:
Appetizer
Cuisine:
American
Keyword:
buffalo chicken dip, crockpot chicken dip, slow cooker dip
Servings:
10
Calories:
219
kcal
Author:
Kellie
Cost:
$10
Equipment
1 slow cooker
Ingredients
2
cups
shredded chicken breast
2 8-
ounce
blocks cream cheese
cold and cut into cubes
1 1/2
cups
shredded cheddar cheese
1/4
cup
ranch dressing
1/4
cup
buffalo wing sauce
1
teaspoon
garlic powder
1/2
cup
crumbled blue cheese
1/4
cup
chopped chives
Chips
celery and carrots, for serving
Instructions
Add the chicken breast, cream cheese, cheddar cheese, dressing, wing sauce, garlic powder and half the blue cheese to the slow cooker.
Cover and cook on low for 1 hour.
Stir the dip to combine, cover and cook for another 30 minutes.
Garnish with the remaining blue cheese and chives, if desired.
Serve hot or warm with chips, crackers, celery and carrots.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
3
g
|
Protein:
7
g
|
Fat:
20
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
52
mg
|
Sodium:
516
mg
|
Potassium:
78
mg
|
Fiber:
0.1
g
|
Sugar:
1
g
|
Vitamin A:
648
IU
|
Vitamin C:
1
mg
|
Calcium:
186
mg
|
Iron:
0.1
mg