Crispy, buttery and impressive, Hasselback Potatoes are baked with a garlic butter sauce and roasted until tender. So easy to make and pair well with just about anything.
Prep Time10 minutesmins
Cook Time55 minutesmins
Total Time1 hourhr5 minutesmins
Course: Dinner, Side Dish
Cuisine: American
Keyword: baked potato, Hasselback potato
Servings: 16
Calories: 137kcal
Author: Kellie
Cost: $5
Equipment
1 baking sheet
Ingredients
8each russet potatoesmedium size- rinsed and cleaned
1tspkosher salt
½tspblack pepper
½cupbuttermelted
6garlic cloveschopped fine
2tspfresh chiveschopped fine, plus more for garnish
2tspfresh parsleychopped fine, plus more for garnish
Grated Parmesan cheese for garnish / topping
Instructions
Preheat oven to 425 degrees.
To slice the potatoes, first place some chopsticks horizontally on your cutting board, the width of the potato.
Using a sharp knife, starting at one end slice the potato until the blade stops at the chopstick.
Continue slicing, making 1/4” thick slices.
Mix the salt and pepper together and season the potatoes with it then place the potatoes in a deep baking dish. Set aside.
In a small bowl mix the melted butter with the garlic, chives and parsley.
Brush the tops of potatoes with the butter mixture make sure some of it gets into the slices
Cook for 45 to 60 minutes or until fork tender.
Garnish with more fresh herbs, or some grated parmesan cheese.
Serve immediately with your favorite entrée.
Notes
the chopstick has just enough height to stop your knife blade from going all the way through the potato
The chopsticks might shift/ move a bit while cutting- be careful!!! You may need to hold them with your other hand while slicing, or consider taping the chopsticks down temporarily to the cutting board.