Classic Moo Shu Pork recipe comes together quickly and easily. Serve with pancakes or lettuce for a simple wrap.
Prep Time25 minutesmins
Cook Time15 minutesmins
Course: Dinner, lunch
Cuisine: Chinese
Keyword: Moo Shu Pork, Pork stir fry, take out
Servings: 4
Calories: 296kcal
Author: Kellie
Cost: $10
Equipment
1 skillet
Ingredients
Sauce:
2Tablespoonssoy sauce
5Tablespoonshoisin sauce
1teaspoonsesame oil
1teaspoonhoney
1Tablespoonwater
2teaspoonscornstarch
Moo Shu Pork:
2Tablespoonsesame oildivided
1poundpork tenderloincut into 1” strips
½cupyellow onionjulienned
2teaspoongingerchopped fine
1teaspoongarlicchopped fine
4ozshiitake mushroomssliced
2cupColeslaw mixshredded cabbage and carrots
¼cupgreen onionscut in 1” pieces
8each 6” flour tortillas or moo shuChinese Pancakes, or bibb lettuce for lettuce cups
Extra hoisin sauce to serve with meal
Instructions
In a small bowl mix the soy sauce, hoisin sauce, sesame oil, honey, and water together well. Then add in the cornstarch and mix until smooth. Set it aside.
Heat 1 TBSP oil in a large wok or skillet over medium heat.
Add the pork and cook, stirring occasionally until the meat is cooked through and slightly browned, about 5 minutes. Remove the pork from the pan.
Add the onions, garlic and ginger to the pan and cook for about 2 minutes to soften the onions
Add the mushrooms and cole slaw mix to the pan and cook for 2-3 minutes or until the mushrooms are softened and the cabbage wilts
Add the meat back to the pan and any juices collected.
Pour the sauce mixture into the pan and saute for about 3 minutes or just until the sauce starts to thicken then stir in the green onions.
Serve immediately with white tortilla or pancakes with extra hoisin sauce and sliced green onions.