The easiest dip ever, Cranberry Jalapeno Dip is made with a layer of velvety cream cream cheese topped with a jalapeno spiked cranberry compote for the ultimate holiday appetizer.
Prep Time5 minutesmins
Total Time5 minutesmins
Course: Appetizer
Cuisine: American
Keyword: Cranberry Jalapeno Dip, cream cheese dip
Servings: 12
Calories: 104kcal
Author: Kellie
Cost: $5
Equipment
1 small bowl
Ingredients
8ouncesCream Cheesesoftened
1cupwhole berry cranberry sauce
1jalapenoseeded and diced
1teaspoonground cumin
1/4cupchopped cilantro
1/2teaspoonkosher salt
1/4teaspoonground pepper
Instructions
Spread the cream cheese in the bottom of a bowl or saucer. Set aside.
In a medium bowl, stir together the cranberry sauce, jalapeno, cumin, cilantro, salt and pepper.
Pour the cranberry sauce over the cream cheese and spread evenly with a spatula to coat the surface of the cream cheese.
Serve immediately or cover and chill until ready to serve.
Serve with crackers or crostini.
Notes
Cranberry jalapeno Dip can be made up to 2 days in advance. Cover and store in the refrigerator until ready to serve.