Quick and easy Beef and Broccoli Stir Fry is a weeknight dinner hero. Tender beef and crisp broccoli are cooked together in a savory sauce that's perfect over rice.
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dinner
Cuisine: asian, Chinese
Keyword: Beef and Broccoli, beef stir fry
Servings: 6
Calories: 264kcal
Author: Kellie
Cost: $15
Equipment
1 wok
Ingredients
1poundflank steakcut across the grain into 2 inch x 1/4 inch pieces
2tablespoonscornstarch
salt and pepper
3tablespoonscanola oil
3cupschopped fresh broccoli
3garlic clovesminced
3tablespoonsminced ginger
1/4cuphoney
1/4cuplow sodium soy sauce
3tablespoonsrice vinegar
4tablespoonschili paste
1teaspoontoasted sesame oil
Instructions
In a large bowl, toss the steak with the cornstarch to coat and season lightly with salt and pepper.
In a small bowl, whisk together the honey, soy sauce, rice vinegar, chili paste and sesame oil. Set aside.
Heat 2 tablespoons of oil in a large wok, stir-fry pan or skillet over medium-high heat and add the steak to the pan. Working in batches if necessary, cook the steak until brown and no longer pink.
Move the steak to the sides of the pan and add the broccoli. Cook the broccoli until bright green and then move to the sides of the pan with the steak.
Add the remaining tablespoon of oil to the pan and add the ginger and garlic, cooking for 1 minute.
Add the sauce mixture and stir to combine thoroughly.
Continue cooking for 2-3 minutes and then serve immediately over rice, if desired.
Notes
Beef and Broccoli is a great make ahead meal option. Simply reheat in the microwave or in a wok over medium high heat.